| Macronutrients | |
|---|---|
| Energy | 307,0 kcal / 1284,5 kJ |
| Protein | 13,9 g |
| Carbohydrates | 11,0 g |
| Sugar content in carbohydrates | 10,3 g |
| Fat | 22,8 g |
| Saturated fat content in fats | 7,1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,1 g |
Egg, yolk, raw, frozen, sugared, pasteurized
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