| Macronutrients | |
|---|---|
| Energy | 216,0 kcal / 903,7 kJ |
| Protein | 28,4 g |
| Carbohydrates | 9,8 g |
| Sugar content in carbohydrates | 0,6 g |
| Fat | 6,3 g |
| Saturated fat content in fats | 1,6 g |
| Others | |
|---|---|
| Fibres | 0,2 g |
| Sodium | 0,5 g |
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
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