| Macronutrients | |
|---|---|
| Energy | 325,0 kcal / 1359,8 kJ |
| Protein | 40,4 g |
| Carbohydrates | 41,2 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 7,6 g |
| Saturated fat content in fats | 1,0 g |
| Others | |
|---|---|
| Fibres | 26,9 g |
| Sodium | 0,1 g |
Leavening agents, yeast, baker's, active dry
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