| Macronutrients | |
|---|---|
| Energy | 615.0 kcal / 2573.2 kJ |
| Protein | 48.2 g |
| Carbohydrates | 2.4 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 44.0 g |
| Saturated fat content in fats | 13.2 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.5 g |
Egg, whole, dried, stabilized, glucose reduced
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