| Macronutrients | |
|---|---|
| Energy | 275.0 kcal / 1150.6 kJ |
| Protein | 14.1 g |
| Carbohydrates | 1.8 g |
| Sugar content in carbohydrates | 0.1 g |
| Fat | 22.9 g |
| Saturated fat content in fats | 7.2 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 3.5 g |
Egg, yolk, raw, frozen, salted, pasteurized
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