| Macronutrients | |
|---|---|
| Energy | 135.0 kcal / 564.8 kJ |
| Protein | 2.9 g |
| Carbohydrates | 4.3 g |
| Sugar content in carbohydrates | 0.2 g |
| Fat | 12.0 g |
| Saturated fat content in fats | 7.5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.1 g |
Cream, sour, reduced fat, cultured
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