| Macronutrients | |
|---|---|
| Energy | 325.0 kcal / 1359.8 kJ |
| Protein | 40.4 g |
| Carbohydrates | 41.2 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 7.6 g |
| Saturated fat content in fats | 1.0 g |
| Others | |
|---|---|
| Fibres | 26.9 g |
| Sodium | 0.1 g |
Leavening agents, yeast, baker's, active dry
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