| Macronutrients | |
|---|---|
| Energy | 246.0 kcal / 1029.3 kJ |
| Protein | 24.7 g |
| Carbohydrates | 1.5 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 15.7 g |
| Saturated fat content in fats | 5.6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.1 g |
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0' fat, all grades, cooked, grilled
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