| Macronutrients | |
|---|---|
| Energy | 277.0 kcal / 1159.0 kJ |
| Protein | 21.6 g |
| Carbohydrates | 9.1 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 16.5 g |
| Saturated fat content in fats | 4.4 g |
| Others | |
|---|---|
| Fibres | 0.3 g |
| Sodium | 0.3 g |
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
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