Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying Oil, industrial, coconut, confection fat, typical basis for ice cream coatings Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts Oil, industrial, cottonseed, fully hydrogenated Oil, industrial, mid-oleic, sunflower Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Oil, industrial, palm kernel (hydrogenated), filling fat Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Oil, industrial, soy, fully hydrogenated Oil, industrial, soy, low linolenic Oil, industrial, soy ( partially hydrogenated), all purpose Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Oil, industrial, soy, refined, for woks and light frying Oil, industrial, soy, ultra low linolenic Oil, mustard Oil, nutmeg butter